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The History of Maple Syrup in Lanark County By Claudia Smith From buckets and horse-drawn sleighs, to modern pipeline operations, Claudia Smith recounts the growth and development of this important Canadian industry. Personal anecdotes and archival photographs from long-time residents illustrate this delightful history. Soft cover, 105 pages. $20.00 (incl. GST in Canada) Pyramid Publishing An educational colouring book for children. Each page has a picture for a child to colour and a description about the picture for the child to read and learn about the history and production of maple syrup. A great tool to be used at home or in the classroom. Soft cover, 16 pages. $2.00 (incl. GST in Canada) Produced by the Ontario Maple Syrup Producers Association Appetizers, beverages, salads, soup, vegetables, main dishes, breads, desserts and more, all made with pure maple syrup. This cook book is a collection of recipes from maple producers across Ontario. All contain some pure maple syrup and will make your mouth water just thinking about them. Soft cover, 132 pages. $10.00 (incl. GST in Canada) Recipes from Canada’s Best Chefs By Elaine Elliot A collection of recipes prepared by some of Canada’s finest chefs from Vancouver to Charlottetown. All 40 recipes have been tested and adapted for the use of your home to be served as either a dish for breakfast or brunch, as a main entree, or to end a meal with a sweet, delicious dessert. The cookbook includes a chapter about the production of maple syrup as well as has numerous mouth watering photographs. Soft cover, 96 pages. $21.15 (incl. GST in Canada) Got the munchies? Try this!
Heat oven to 250º F. Put popped corn in lightly buttered bowl. Melt butter, add maple syrup, brown sugar and salt. Boil with out stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn and mix well. Turn into large roasting pan; bake for 1 hour, stirring every 15 minutes. Remove from oven and cool.
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