Gibbons Family Farm Maple Sugar House
Producing quality Ontario maple syrup using
a mix of traditional methods and modern equipment.

Open Year Round

41 Leacock Road
Frankville, Ontario



Be sure to check out:

Our Products, our Price List, and our Recipes



sap-collectionMaple Syrup is made only in Eastern North America, however this delightful 100% pure natural sweetener is enjoyed by people around the world. Native Americans taught the European settlers how to gather the sap from maple trees and boil it down to produce maple syrup. Today, modern equipment is used to make maple syrup, but the process is still the same.

Our Canadian heritage comes alive every spring with the arrival of another maple syrup season. Maple syrup is made during March and April when the weather conditions are cold at night and warm during the day.

loading fireboxWe have 4500 taps spread over 100 acres of maple bush. Approximately 44 kilometers of pipeline is strung throughout our maple bush to collect the sap. We use a tractor pulling a trailer with a 3000 litre tank to bring the sap from the storage tanks in the maple bush to our road side maple sugar house.

It takes approximately 40 litres of maple sap to produce 1 litre of maple syrup. We use a modern wood fired evaporator to boil the sap down, and package all of our maple syrup on site.

For your interest, view a maple syrup video on the production of maple syrup in Ontario.



Gibbons Maple Sugar House - Open Year Round

Store Front
Sugarhouse and Store


Gibbons Maple Sugar House – Sugar Making Season (March & April)

Maple Taffy on Snow

  • If there is sap, we will be boiling – watch us in action! We are a working sugar house, with a wood-fired evaporator, for visitors to observe the maple syrup process

  • Each year we celebrate the maple syrup season; see the Events Page for complete details and dates

  • Enjoy a Pancake Breakfast at the church hall in Frankville or at a local restaurant




location map

We're Easy To Find



We're located only:
  • 25 km from Smiths Falls
  • 30 km from Brockville
  • 100 km from Ottawa
Head east on Kitley Line 8 from Frankville; after 2.5kms, veer to the left onto Leacock Road. We're the first farm on the right (#41).

GPS: 44° 44.560′ N   75° 55.950′ W


Gibbons Family Farm Maple Sugar House is a member of the Ontario Maple Syrup Producers Association. Within this Association, our chapter is the Lanark & District Maple Syrup Producers Association.



Gibbons Family Farm
41 Leacock Road, RR 1
Frankville, Ontario
K0E 1H0

For more information:
Tel: 613-275-2893
Toll Free 1-877-440-7887
email: mail@gibbonsmaple.com


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